Alaabta

Hilibka doofaarka ka dib qaboojinta iyo cirridka ayaa ka soo galaya aagga hore ee qalabka dejinta, iyo hore, dhexe iyo lugaha dambe ee hilibka doofaarka ka dib marka la gooyo miinshaarta wareegtadu waxay galaan meelo kala duwan oo wanaagsan, iyo alaabta si fiican loo qaybiyey. si isku mid ah ayaa loogu raray khadka kala soocida., online waxaa loo kala sooci karaa si waafaqsan nidaamka iibka oo lagu daray qaybta alaabta.Kala soocida ka dib, waxaa loo qaybin karaa laba kanaal iyadoo loo eegayo qaybta alaabta: qaybta tooska ah ee qaybinta tooska ah ayaa si toos ah loogu qaadaa aagga qaybinta iyada oo la miisaamayo iyo calaamadaynta, iyo mashiinka baadhista dahabka (cusub ama barafaysan);Qaybta kale ee u baahan in dib loo hagaajiyo ayaa si toos ah loo geeyaa aagga dhamaystirka, sida feeraha yaryar, maraqa doofaarka, rootiga, ubaxa plum, hilibka lugta hore ee tayada sare leh, jilicsan, feeraha qallafsan iyo alaabooyinka kale ee miiska sare ku yaal.Mashiinka hilibka, mishiinka diirka, mishiinka wax lagu gooyo, mishiinka wax lagu gooyo iyo qalabka kale ee lagu farsameeyo.Intaa waxaa dheer, sida xaleef hilib ah oo wanaagsan, steaks waaweyn, iwm., waxay u baahan yihiin in mar kale la qaboojiyo heerkulka asaasiga ah ee -2 ° C ka dibna mar kale lagu baaraandegi karo chopper, slicer, iwm. Ka dib si taxadar leh, alaabta hilibka waxaa ku jira gaaban. feeraha, garoocad doofaarka, lafaha farmaajo, hilibka ubaxa plum, ham hore oo fiican, jilicsan, feeraha qallafsan, bisfoofyada fiican, feeraha waaweyn, garoocad doofaarka, lafo go'an, xariijimaha qajaarka iyo lugaha dambe ee ganaaxa Hilib, ka dib markii lagu koolkooliyey baakad jawi joogto ah oo wax laga beddelay. mashiinka, ka dib marka la dhex maro qalabka birta, miisaanka iyo calaamadaynta, waxaa la gelinayaa sanduuqa wareejinta iyadoo la raacayo amarka iibka waxaana loo qaadaa goobta qaybinta.